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Praecocia

The great philosopher Pliny the Elder referred to the early blooming peach tree as Praecocia; years later these fruit were recognized not as peaches, but apricots. We took those apricots and added them to a bold, bourbon barrel aged old-ale. The beer, rich in flavors of burnt sugar and toffee, blends seamlessly with the musky, summer-like experience that the apricots supply.

Food Pairing

Butter seared rib eye, summer salad with fried pig ears and dried apricots, brown sugar ice cream.

Tags:

Bourbon Barrel Aged
beers brewed with fruit
Reserve Society Exclusive
Retired Beers

Awards & Scores

Brew Info

  • ABV:10.5%
  • IBU:15
  • SRM:45
  • Release:2013

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