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Pinotlambicus

A dry and vinous beer with hints of smokiness and a touch of oak. First running press of Pinot Noir grapes from Santa Barbara County were added to a year old blonde sour ale (called by many names around here, one you may be familiar with is Cuvee Jeune) and fermented together in stainless. The grape beer was then transferred to wine barrels and aged for 10 months. The beer is pleasantly tart, complex and refreshing; it can easily substitute a sparkling wine for any celebration.

Food Pairing

Herb roasted pork tenderloin, roasted mushrooms, pan seared salmon.

Tags:

Sour Beer
beers brewed with fruit
Reserve Society Exclusive
Retired Beers
Vitis Series

Awards & Scores

  • Beer Advocate Rating - 91
  • Ratebeer Overall Rating - 97

Brew Info

  • ABV:8.4%
  • IBU:12
  • SRM:7
  • Release:2010

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