Our spin on an American-style barley wine, and when we say “our spin”, we mean it’s super hoppy. Dry hopped with Simcoe, Centennial and Sterling hops, a real piney and citrusy flavor shines through the dark, caramelly malt backbone. Some may think of it as more of a double IPA than a barley wine, we just think its delicious.
Food Pairing
Grilled sausage, meatball sub, deep fried Castelvetrano olives.
