It’s dirty business, rubbing shoulders with our friends at Beachwood BBQ. But we’re rolling up our sleeves and revisiting a favorite from their third anniversary weekend – this time to commemorate their tenth anniversary. Using malt smoked on Beachwood’s house smoker, we brewed a smoked beer and blended it with our bourbon barrel-aged wheatwine-style ale and anniversary ale. The result is a woody, smoky blend you’ll want to sink your teeth into.
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