Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our take on the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a litle extra creamy character. If you didn’t know better, you’d think it was carbonated horchata. The flavor is hard to describe, but for those who know it, you know you love it. This limited edition variation on our seasonal release is spruced up with a bit more malt and more spice for an extra kick.
Al pastor street tacos, fresh corn tamales, homemade flan. A mariachi fiesta, followed by a siesta.