The Bruery and Maine Beer Company got together and cooked up something special for you: fourthmeal. It isn’t brunch; it isn’t “linner.” It’s a hoppy Belgian-style ale that brings aspects of both breweries to the table: fruity, Belgian yeast esters, a crisp, bready backbone, citrus and piney hop characteristics, and a dry, hop-forward finish. There’s no one shouting “come n’ git it” when it’s time to dine – just mouth-watering, dry-hopped aromatics, signaling that it’s time for fourthmeal.
Cheesy avocado bacon poutine with extra cheese curds, arugula salad with chèvre and fresh herbs, fried onion strings. Taco Tuesday (or would that be Wednesday?)