We whipped up an imperial weizenbock ale, already ripe with nuances of bananas, caramel, brown sugar and spices, and set it to age in bourbon barrels to take on the spirit of a Bananas Foster recipe. It’s a flambé of flavors, accentuated by adding cinnamon, vanilla and banana directly to the oak barrels.
French toast. A scoop of vanilla ice cream. Creamy butterkase cheese.