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Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

Food Pairing

Osso bucco, whole roast duck, crème brûlée, buttery buttermilk pancakes and any occasion for celebration.


Bourbon Barrel Aged
english style beers
Retired Beers

Awards & Scores

  • Beer Advocate Rating - 92

Brew Info

  • ABV:14.5%
  • SRM:22
  • Release:2011


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