This beer is now made under our Bruery Terreux Label
If you ever have a discussion with Patrick Rue, it won’t take long to get him to confess that he has a passion for wine. Likewise, if you chat with Eli or Kris Parker, you’ll quickly learn that they have an affinity for beer. After first meeting, it didn’t take long before The Bruery and Fess Parker Winery decided to work together on a few projects – Confession being the first to come to fruition.
Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by the Parker team, was blended and fermented with juice pressed from Parker’s Riesling grapes, harvested in part by The Bruery team. The result is remarkable. Not quite beer, not quite wine. Fragrant fruit flavors warm the nose, infiltrated by a slight funk from the wild yeast. The first sip is reminiscent of a dry, white wine, but everything changes upon further examination as the flavors marinate and reveal themselves with each gulp.
Farm fresh oysters, triple cream brie, amberjack filet.