We’re at it again with Old Father Time for a new Chronology Series™ – a Scotchology, if you will, with a base resembling a Scotch-style ale. In this installment, we brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This first bottling represents the nuances imparted to the base beer after six months of barrel aging.
Chronology: 6 – Wee Heavy
Awards & Scores
Other "Bourbon Barrel Aged" Beers
|Black Tuesday 2015||Bois||Bois Fumé|
|Cacaonut||Chocolate Rain (2017)||Coton|