Our latest Chronology Series™ – a Scotchology, if you will – ticks on. We brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we take a quarter of the barrels, blend them and bottle them. This second bottling in the four-part series represents the nuances imparted to the base beer after 12 months of barrel aging.
Smoked gouda, Scotch eggs, apple cornbread muffins. A shilling for your thoughts.