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Chronology:18 – Imperial Porter

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series™, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling represents the nuances imparted to the base beer after 18 months of barrel-aging.

Food Pairing

Chiriboga Blue, roasted brussels sprouts with walnuts and cranberries, steak and ale pie. A tour of Big Ben.

Tags:

Bourbon Barrel Aged
Society Beers
Barrel-Aged

Brew Info

  • ABV:13.4%
  • IBU:0
  • SRM:0
  • Release:2017

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