Cacaonut is a special treat. A rare and secret blend of several different barrel aged beers that we’ve pulled from our cellar along with toasted coconut and cacao nibs from San Francisco’s TCHO.
The inspiration for this beer were the unique flavors of a chocolate dipped coconut macaroon. After polishing off a few of those dense, sweet and delicious, coconut treats, Patrick started thinking through the flavor profiles of some of our favorite barrel aged beers, deciphering a way to replicate the luscious qualities of that favorite treat. Spice, rich toffee, cocoa and tropical notes blend deliciously and delicately in this newest barrel aged addition to our collection.
Singaporean Kaya toast, angel food cake, coconut macaroons with a chocolate drizzle.