Must Be 21 Or Older To Enter

Bruers’ Barrel-Aged Zesty Mounds

Barrel-aged Beer Day is our staff’s day for premiering flavors that cannot be achieved outside of the art of the blend or by any one beer. This staff-winning blend, created by Jennifer Anderson, Conner Coghill, Adam Funderberg, Jeff Scott, Andrew Stretch and Patrick Traster, showcases mounds of candy bar-esque flavors, with vanilla, coconut, cacao nibs from TCHO and orange zest folded into an exclusive fusion of some of our darkest, richest and most malt-forward bourbon barrel-aged beers.

Food Pairing

Citrus-marinated skirt steak, appenzeller cheese, ambrosia macaroons. A company meeting.


Bourbon Barrel Aged
Society Beers
beers brewed with vanilla beans
beers brewed with cacao nibs
Special Ingredients

Brew Info

  • ABV:13.6%
  • SRM:0
  • Release:2017


Item(s) have been added to your cart.

Review your cart