Must Be 21 Or Older To Enter

Batch 50 GFAR

In January of 2009, a homebrewer and microbiologist named Al Buck won our Batch #50 homebrew contest with his incredibly complex gueuze-style ale. We knew this beer wouldn’t be easy to re-create, but the perfect layers of classic barnyard funk and lactic sourness were impossible to resist. Nearly 3 years later, after brewing the beer once in 2009 and a second batch in 2010, after adding various strains of wild yeasts and bacteria to the barrels and the bottles, after blending multiple batches back together and well beyond our release of Batch #300, we’re finally prepared to release Batch #50 – Grand Funk Aleroad. Brewed in the classic Belgian Gueuze tradition of barrel aging and blending multiple vintages of lambic-style ale, Batch #50 is one of the most rewarding beers we’ve ever had the opportunity to brew.

Food Pairing

Mussels, Belgian frites, farm fresh cheese.


Sour Beer
Reserve Society Exclusive
Retired Beers

Awards & Scores

  • Beer Advocate Rating - ---
  • Ratebeer Overall Rating - 96

Brew Info

  • ABV:5.8%
  • SRM:4
  • Release:2011


Item(s) have been added to your cart.

Review your cart