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Evan Kleiman, host of KCRW's Good Food, was inspired to collaborate with Patrick Rue and
The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and
raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.

Perfect with:

Homemade vanilla ice cream, fresh baked cookies
chocolate soufflé .

Eclectic mornings and Good Food.



ABV: 10.5%
Release: September 2013