Orchard White is an unfiltered, bottle / keg conditioned Belgian-style witbier. This hazy, straw yellow beer is spiced with coriander, citrus peel and lavender added to the boil and whirlpool. A spicy, fruity yeast strain is used to add complexity, and rolled oats are added for a silky texture. (ABV: 5.7%, IBU: 15, SRM: 3, Release: Year Round, Format: 750 mL bottles and 30L kegs)

Black Orchard is an unfiltered, bottle / keg conditioned Belgian-style black wheat beer, or “black wit”, if you will. This dark but surprisingly light bodied beer is very drinkable while still having character and complexity. Chamomile is added for its floral aroma, while the coriander and citrus peel give the characteristics of a traditional witbier. (ABV: 5.7%, IBU: 15, SRM: 26, Release: Year Round, Format: 750 mL bottles and 30L kegs)

Saison Rue is an unfiltered, 100% bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a Saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged. We hope you enjoy it in all of its incarnations. (ABV: 8.5%, IBU: 30, SRM: 9, Release: All Seasons, Format: 750 mL bottles)

Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening. (ABV: 8%, IBU: 25, SRM: 5, Release: Summer, Format: 750 mL bottles)

The first ever batch brewed by The Bruery, Batch No. 1 is the result of a homebrew contest we held in order to determine our first batch. Loren Miraglia and Mark Graham entered a fantastic Belgian-style Golden Strong Ale that captured the judges attention. Batch No. 1 has a pepper-like spiciness and fruit forward flavors of pear and apricot. It is deceptively potent and will continue improving with age. (ABV: 11%, IBU: 20, SRM: 6, Release: One Time Only, Format: 750 mL bottles)