Colonel Kernel is a bourbon barrel-aged barleywine-style ale with corn. Think of it as sticky caramel corn served out of a toasty bourbon barrel, but without the kernels to stick in your teeth. It’s best enjoyed while in uniform via a tulip or wine glass, unless you want an earful. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13°C).
Cornbread pudding with whisky caramel sauce, spicy shrimp and corn quesadillas, skirt steak with corn cakes. A bucket of caramel popcorn and a front row seat for Full Metal Jacket.