Chronology:6 is the first in a 4 part experiment with barrels and time. We brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months we’ll take a quarter of the barrels, blend them and bottle them. This first bottling represents the flavors imparted in the base beer after 6 months of barrel aging.
6 month aged gouda, fois gras terrine, grilled burger with a honey balsamic reduction.