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Famille RueOrange County

Bierbara

Bierbara is patterned after burbara, the traditional dish eaten on the day ushering in the Christmas season – the feast of St. Barbara.  Our version is brewed with Santa Ynez Rodney’s Vineyard Alvarelhão raisins, Fess Parker estate raw barley, Turkish apricots, and a holiday spice mix.

This beer was brewed in collaboration with our friends at Third Window Brewing in Santa Barbara, CA.

Food Pairing

Burbara, Moroccan tagine, slow cooked stew.

Tags:

beers brewed with fruit
beers brewed with herbs & spices
Collaborations
Draft Exclusive Releases
southern california only

Awards & Scores

Brew Info

  • ABV:8.1%
  • IBU:20
  • SRM:25
  • Release:2014