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Travelers Today, January 2017 The Beer Bucket List of the World’s Rarest Beers

Beer Street Journal, January 2017 The Bruery White Chocolate will be distributed in 2017

Beer Street Journal, January 2017 The Bruery The Order ships nationally this month

Paste Magazine, January 2017 Bruery Terreux Frederick H. Review

Wine Enthusiast, January 2017 Barleywines Are Strong Ales to Warm Your Soul

Brewbound, January 2017 First Beers of 2017 from The Bruery & Bruery Terreux Released to Society Members




Craft Beer Austin, February 2016 Now Available in Texas: The Bruery and Bruery Terreux!

Craft Beer & Brewing, February 2016 7 Coconut Beers to Drink during the Year of Coconut

Munchies, April 2016 Why Some Cult Breweries Intentionally Limit Their Beer Supply

Craft Beer & Brewing, April 2016 Finding Success with Sours

Los Angeles Times, May 2016 Four craft beers to drink for Cinco de Mayo

Los Angeles Times, May 2016 L.A. County and Orange County breweries win big at the World Beer Cup awards

Orange Coast Magazine, June 2016 The Bruery (subliminally) Turns Eight

San Luis Obispo Tribune, June 2016 5 don’t-miss beers at the 2016 Firestone Walker Invitational Beer Fest

SF Gate, June 2016 The 2016 Firestone Walker Invitational Beer Fest was a barrel-aged heaven

Drink Me Mag, June 2016 Share This Coffee Stout: Brewing Change




Los Angeles Times, July 2016 The Bruery opens new Orange Co. tasting room focused on sour beer

OC Register July 2016 Anaheim, with 10 new craft beer makers, is working to become ‘Brew City’

The Full Pint, July 2016 Bruery Terreux Opens Doors To New Tasting Room This Week

Craft Beer Guy, July 2016 Bruery Terreux Now Open

OC Weekly, August 2016 Our Top 5 Brews From Newly Opened Bruery Terreux

Draft Magazine, August 2016 10 beers: Recipes for disaster

Food and Wine, August 2016 Every beer style you need to know

Craft Beer & Brewing, August 2016 Brett Projects




Wine Enthusiast, August 2016 Top 40 Under 40 Tastemakers: Patrick Rue, 36

Men’s Health, September 2016 Best Beers for Fall

Draft Magazine, September 2016 Where to drink beer in September

Los Angeles Times, September 2016 The craft beer project that grew from Masumoto Family Farm’s peach trees

Bon Appetit, September 2016 Maple Syrup in Beer is Surprisingly Delicious

Orange Coast Magazine, September 2016 The Best Fall Beer and Cheese Pairing

Craft Beer & Brewing, September 2016, 10 Breweries With Bang-Up Barrel Blending Programs



Visit Anaheim & Foodbeast, September 2016 Bruery Terreux Focuses on Sour and Wild Ales

Orange County Register, October 2016 Orange County breweries win big at Denver craft beer festival

OC Weekly, October 2016 OC Brewers Bring in Record Haul of Medals at 2016 Great American Beer Festival!

The Full Pint, October 2016 The Bruery Welcomes Darren Moser as Brewing & Cellaring Manager

Colorado Beer Girl , October 2016 Paired: Craft Beer + Food at GABF 2016

Punch, October 2016 An Intro to Craft Beer’s Most Wine-Like Brews

FSR Magazine, November 2016 The Sweet Side of Sour Beers

The Drinking Class, November 2016 A Visit to The Bruery

Foodies West, November 2016 Patrick Rue, Master Cicerone, Owner

Craft Beer & Brewing, December 2016 Best in Beer 2016: Readers’ Choice & Editors’ Picks

Beer Advocate, December 2016 A Flavorful History, Served by the Glass: The Enduring Appeal of Mole Beer

Forbes, December 2016 What Makes A Christmas Beer? And Which Are Good? We Asked An Expert

Forbes, December 2016 How to Get a Career in Beer

Modern Farmer, December 2016 What We’re Drinking This Winter: Barrel-Aged Beers, December 2016 New Year’s Resolution: Drink Your Veggies

Wine Enthusiast, December 2016 Top 25 Beers of 2016




Thrillist, January 2015 The Best Craft Breweries in America from A to Z

LA Weekly, January 2015 The 10 Best Barrel-Aged Beers in SoCal




Life & Thyme, March 2015 The Bruery: The Art of Craft Beer

CA Brewmasters, March 2015 Inside Bruery Terreux: Meet Jeremy Grinkey

Business Insider, May 2015 The 17 most sought-after beers in America

The Full Pint, May 2015 The 7 Best Beers By The Bruery

Esquire Magazine, June 2015 10 Great Beers You Will Never Taste, July 2015, 5 Sour American Beers for People who love it tart




Vanity Fair, August 2015 10 Beers for 10 of Life’s Biggest Problems

Orange County Register, August 2015 Untamed flavors as ‘wild’ ale catches on in growing craft beer market

Thrillist, August 2015 Meet the rebels who are changing the way we drink

Los Angeles Magazine, August 2015 Worth the Drive: Anaheim is Winning the SoCal Craft Beer Game

Matters of Interest, September 2015 A Chat with the Head of Quality Control at The Bruery, Jessica Davis

Imbibe, November 2015 Beers Inspired by Cocktails

Quartz, November 2015 Brewers are turning to bourbon, Cognac, wine, and even weirder barrels to age their beers

Draft Magazine, December 2015 Top 25 Beers of 2015

Men’s Journal December 2015 15 Best Holiday Beers

Food GPS, December 2015 Top 10 Drinks of 2015




Men’s Journal, February 2014 The Best Saison Beers on the Planet

OC Register, May 2014 The Bruery event raises $40,000 for Boys and Girls Club

Brewbound, June 2014 The Bruery Pivots, Rebrands ‘Wild’ Ales Under New Moniker

Beer Paper LA, June 2014 Patrick Rue of The Bruery

CBS Local, August 2014 Orange County’s Best Breweries

The Kitchn, October 2014 5 Reasons to Come Around to Beer in Large Format Bottles




NPR, October 2013 Pucker Up, America: Beers Are Going Sour

Paste Magazine, December 2013 The 20 Best Craft Breweries of 2013

Draft Magazine, December 2013 Top 25 Beers of the Year




Tasty Beautiful, November 2012 The Bruery & Tom Colicchio’s Craft, A Well-Crafted Pairing






OC Weekly, May 2011 Patrick Rue is the Brue-master

LA Weekly, May 2011 The Best Brewery in the Southland: The Bruery

CNN – Eatocracy, October 2011 Three cheers for sour beer!




The Full Pint, May 2010 Interview with Patrick Rue

Huffington Post, June 2010 Beer and Barbeque in Orange County, The Bruery’s 2nd Anniversary

Departures Magazine, November 2010 California’s Great Craft Beers

Esquire Magazine, December 2010 The Bigger Beers




LA Times, May 2009 What A Difference A Year Makes

FoodGPS, May 2009 The Bruery’s 1st Anniversary

New York Times, November 2009 Beer Connoisseurs Defy Hurdles To Start Brewery




Los Angeles Times, November 2008 A Craft Beer Revolution is brewing in Southern California