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Famille RueOrange County

The Kitchn, October 2014, 5 Reasons to Come Around to Beer in Large Format Bottles

CBS Local, August 2014, Orange County’s Best Breweries

Beer Paper LA, June 2014, Patrick Rue of The Bruery

Brewbound, June 2014, The Bruery Pivots, Rebrands ‘Wild’ Ales Under New Moniker

OC Register, May 2014, The Bruery event raises $40,000 for Boys and Girls Club

Men’s Journal, February 2014, The Best Saison Beers on the Planet

Paste Magazine, December 2013, The 20 Best Craft Breweries of 2013

NPR, October 2013, Pucker Up, America: Beers Are Going Sour

Tasty Beautiful, November 2012, The Bruery & Tom Colicchio’s Craft, A Well-Crafted Pairing

OC Metro, April 2012,The Bruery Raises $15,000 for Local Charities

Bon Appetit, March 2012, The Newest Beer on Tap is…Wine

Food Republic, February 2012, Best Buds & Suds @ FeBruery

CNN – Eatocracy, October 2011, Three cheers for sour beer!

OC Weekly, May 2011, Patrick Rue is the Brue-master

LA Weekly, May 2011, The Best Brewery in the Southland: The Bruery

Esquire Magazine, December 2010, The Bigger Beers

Departures Magazine, Nov/Dec 2010, California’s Great Craft Beers

Huffington Post, June 2010, Beer and Barbeque in Orange County, The Bruery’s 2nd Anniversary

The Full Pint, May 2010, Interview with Patrick Rue

New York Times, November 2009, Beer Connoisseurs Defy Hurdles To Start Brewery

LA Times, May 2009, What A Difference A Year Makes

FoodGPS, May 2009, The Bruery’s 1st Anniversary

Los Angeles Times, Nov. 5, 2008: A Craft Beer Revolution is brewing in Southern California